Italy Country Guide.
Coastline. 7.900 km of coastline in Italy.
Sun hours. More than 2.600 sun hours every year.
Best time to visit. From may till mid july, and from end of august till end of september.
Must see. Vatican museum, Roman Forum, Montigliano, Florence, much more ...
Must knowns about Italy.
Dive into the essence of Italy. From its stunning landscapes and rich history to its vibrant culture and dynamic economy, this section paints a vivid picture of what makes this nation unique. Explore the heart and soul of Italy, where every detail tells a story of tradition, innovation, and resilience.
Italy.
Italy, a timeless blend of elegance and tradition, offers luxury amidst stunning landscapes and rich culture. From Venice's opulent canals to the Amalfi Coast, Italy promises unparalleled experiences. Enjoy the Mediterranean climate, world-renowned cuisine, fine wines, and the artistic grandeur of Florence and Rome. Explore Tuscany's charming hill towns and Milan's chic boutiques. Italy remains the premier destination for those seeking history, beauty, and sophistication.
Dive into the must-sees Italy has to offer.Visa requirements.
Short-Stay Visas (Schengen Visas).
These visas are for stays of up to 90 days within a 180-day period for purposes such as tourism, business, family visits, or attending conferences.
Who Needs a Schengen Visa?
- Non-EU/EEA/Swiss Nationals: Most non-EU/EEA/Swiss nationals need a Schengen visa to enter Italy.
- Visa-Exempt Countries: Nationals from certain countries, including the US, Canada, Australia, New Zealand, Japan, and many South American countries, do not require a visa for short stays of up to 90 days within a 180-day period.
Requirements:
- Application Form: Completed and signed.
- Passport: Valid for at least 3 months beyond the intended stay, with at least two blank pages.
- Photographs: Two recent passport-sized photos.
- Travel Insurance: Coverage of at least €30,000 for medical emergencies and repatriation.
- Proof of Accommodation: Hotel reservations, an invitation letter from a host, or proof of accommodation.
- Proof of Financial Means: Bank statements, sponsorship letter, or proof of employment.
- Flight Itinerary: Round-trip or onward flight reservations.
- Supporting Documents: Depending on the purpose of the visit, additional documents such as an invitation letter, conference registration, or business letter might be required.
Long-Stay Visas (National Visas).
These visas are for stays longer than 90 days for purposes such as study, work, family reunification, or residency.
Who Needs a National Visa?
- All non-EU/EEA/Swiss nationals intending to stay in Italy for more than 90 days.
Requirements:
- Application Form: Completed and signed.
- Passport: Valid for at least 3 months beyond the intended stay, with at least two blank pages.
- Photographs: Two recent passport-sized photos.
- Health Insurance: Proof of health insurance coverage.
- Proof of Accommodation: Rental agreement or proof of housing.
- Proof of Financial Means: Bank statements, proof of scholarship, or proof of employment.
- Purpose-Specific Documents:
- Study Visa: Enrollment letter from an Italian educational institution.
- Work Visa: Employment contract or work permit.
- Family Reunification Visa: Proof of relationship (marriage or birth certificates) and proof of residency of the family member in Italy.
Transit Visas.
For travelers passing through Italy to reach a non-Schengen destination.
Who Needs a Transit Visa?
- Nationals from certain countries transiting through an Italian airport might require an airport transit visa.
Requirements:
- Application Form: Completed and signed.
- Passport: Valid with at least one blank page.
- Photographs: One or two recent passport-sized photos.
- Flight Ticket: Confirmed onward ticket to the final destination.
- Visa for Next Destination: If required, proof of visa for the next destination.
Special Cases.
EU/EEA/Swiss Nationals: Do not require a visa to enter, reside, work, or study in Italy.
Family Members of EU/EEA/Swiss Nationals: Special provisions apply, and they may need to apply for a visa depending on their nationality.
Application Process.
- Determine Visa Type: Based on the purpose and duration of stay.
- Gather Required Documents: According to the visa type.
- Complete Application Form: Available online or at the Italian consulate/embassy.
- Schedule Appointment: At the nearest Italian consulate/embassy or visa application center.
- Submit Application: In person, along with biometric data (fingerprints).
- Pay Visa Fee: As applicable.
- Wait for Processing: Typically takes 15 calendar days for Schengen visas, longer for national visas.
- Collect Visa: Once approved, collect the visa from the consulate/embassy or visa application center.
It is important to check with the Italian consulate or embassy in your country for specific requirements and procedures as they can vary.
Safety in Italy.
General Safety.
- Low Violent Crime Rate: Italy has a relatively low rate of violent crime compared to many other countries. Incidents of violent crime against tourists are rare.
- Petty Theft: Pickpocketing and bag snatching are common in crowded areas, tourist hotspots, and public transportation. Be vigilant in places like Rome, Florence, Venice, and Naples.
- Scams: Tourists may encounter various scams, such as fake petitions, overpriced services, and counterfeit goods. Be cautious when approached by strangers offering unsolicited help or deals that seem too good to be true.
Health and Medical Care.
- Healthcare System: Italy has a high-quality healthcare system. EU citizens can use their European Health Insurance Card (EHIC) for medical treatment. Non-EU citizens should have travel insurance that covers health emergencies.
- Pharmacies: Pharmacies are widely available and can provide over-the-counter medications and medical advice. Look for a green cross sign to locate a pharmacy.
- Vaccinations: No special vaccinations are required for travel to Italy, but it is recommended to be up to date with routine vaccinations.
Natural Hazards.
- Earthquakes: Italy is seismically active, particularly in regions like central Italy. Familiarize yourself with earthquake safety procedures if you are staying in these areas.
- Volcanic Activity: Italy has active volcanoes, such as Mount Vesuvius, Mount Etna, and Stromboli. Check for any travel advisories if visiting these areas.
- Flooding: Venice and other coastal areas can experience flooding, especially during high tide (acqua alta). Be prepared for possible disruptions.
Transportation Safety.
- Road Safety: Driving in Italy can be challenging due to aggressive driving behavior and complex road rules. Use caution, especially in cities with heavy traffic.
- Public Transportation: Generally safe, but be mindful of your belongings on buses, trams, and trains. Night trains and public transport in major cities can be targets for petty crime.
- Taxis: Use licensed taxis from official taxi ranks or book through reputable apps to avoid scams. Agree on the fare beforehand if the taxi is not metered.
Cultural Considerations.
- Respect for Local Customs: Italians value politeness and respect. Dress modestly when visiting religious sites and observe local customs and traditions.
- Language Barrier: While many Italians in tourist areas speak English, learning basic Italian phrases can be helpful and appreciated.
Emergency Contacts.
- Police: 112
- Ambulance: 118
- Fire Brigade: 115
Must-sees in Italy.
Prepare to embark on a journey through the most captivating and essential sites Italy has to offer. From majestic natural landscapes to historic marvels, these locations are the very heart and soul of Italy's allure.
Regions in Italy.
Explore highlights of the diverse landscapes and regions of Italy. From the majestic Alps to the serene coastlines of the Amalfi, each offering unique natural beauty and cultural richness.
Abruzzo.
Florence.
Florence, a Renaissance jewel, dazzles with Michelangelo’s David, the Duomo, and art in the Uffizi Gallery, all set in charming, historic streets.
Val d’Orcia.
Val d’Orcia, a scenic Tuscan valley, delights with rolling hills, medieval towns, and fine wines, showcasing Italy’s serene rural charm.
Cascate del Mulino.
Cascate del Mulino features enchanting natural hot springs cascading into picturesque pools, offering a tranquil retreat amid stunning countryside.
Abruzzo, Italy’s diverse landscape, merges rugged mountains with coastal beauty. The Gran Sasso peaks, soaring over 2,900 meters, are perfect for alpine skiing and hiking. L’Aquila showcases a resilient spirit through its restored medieval architecture and bustling piazzas, reflecting a rich history of recovery.
Culinary highlights include arrosticini, skewers of lamb grilled over open flames, and Montepulciano d’Abruzzo wine, renowned for its deep, robust flavor. The Adriatic coast, particularly around Vasto, offers pristine beaches and seafood that highlights local maritime traditions.
Abruzzo’s combination of natural grandeur, historic depth, and distinctive flavors provides a unique slice of Italy.
Abruzzo activities.
Sadly we are not able to show you all activities. But let the three activities below give you a small tip and insight in what is possible.
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Apulia.
Florence.
Florence, a Renaissance jewel, dazzles with Michelangelo’s David, the Duomo, and art in the Uffizi Gallery, all set in charming, historic streets.
Val d’Orcia.
Val d’Orcia, a scenic Tuscan valley, delights with rolling hills, medieval towns, and fine wines, showcasing Italy’s serene rural charm.
Cascate del Mulino.
Cascate del Mulino features enchanting natural hot springs cascading into picturesque pools, offering a tranquil retreat amid stunning countryside.
In Apulia, the heel of Italy's boot, vibrant traditions and natural beauty create a striking tableau.
Begin with the whimsical trulli houses of Alberobello, their conical roofs dotting the landscape like something out of a fairy tale. In Lecce, explore Baroque splendor with ornate facades and grand piazzas that evoke the grandeur of the "Florence of the South." Coastal towns such as Polignano a Mare offer dramatic cliffside views and turquoise waters perfect for seaside escapes. Savor Apulia's culinary treasures, from the simple pleasure of orecchiette pasta with turnip greens to the fresh, robust flavors of seafood in Bari’s bustling markets.
Each facet of Apulia—from its unique architecture and scenic coastlines to its rich culinary offerings—creates a memorable tapestry of southern Italian charm.
Apulia activities.
Sadly we are not able to show you all activities. But let the three activities below give you a small tip and insight in what is possible.
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Calabria.
Florence.
Florence, a Renaissance jewel, dazzles with Michelangelo’s David, the Duomo, and art in the Uffizi Gallery, all set in charming, historic streets.
Val d’Orcia.
Val d’Orcia, a scenic Tuscan valley, delights with rolling hills, medieval towns, and fine wines, showcasing Italy’s serene rural charm.
Cascate del Mulino.
Cascate del Mulino features enchanting natural hot springs cascading into picturesque pools, offering a tranquil retreat amid stunning countryside.
Calabria, where rugged coastlines meet ancient traditions, offers an alluring mix of natural beauty and cultural depth. Imagine the dramatic contrast between the crystal-clear waters of the Tyrrhenian and Ionian Seas and the imposing peaks of the Aspromonte and Sila mountains. Begin in the bustling town of Reggio Calabria, where the stunning Bronzi di Riace statues stand as silent witnesses to a rich Greek heritage.
The region’s coastline is dotted with hidden coves and sandy beaches, with Tropea’s famous red onions adding a unique flavor to local dishes. Venture into Calabria’s heart to discover traditional flavors in fiery ‘nduja sausage and the rich, aromatic bergamot oranges, which lend their zest to both food and liqueurs.
The ancient town of Gerace offers a glimpse into medieval architecture and historic charm. Each element of Calabria, from its dramatic landscapes and ancient ruins to its distinctive cuisine and cultural treasures, weaves together a rich and varied experience.
Calabria activities.
Sadly we are not able to show you all activities. But let the three activities below give you a small tip and insight in what is possible.
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Campania.
Florence.
Florence, a Renaissance jewel, dazzles with Michelangelo’s David, the Duomo, and art in the Uffizi Gallery, all set in charming, historic streets.
Val d’Orcia.
Val d’Orcia, a scenic Tuscan valley, delights with rolling hills, medieval towns, and fine wines, showcasing Italy’s serene rural charm.
Cascate del Mulino.
Cascate del Mulino features enchanting natural hot springs cascading into picturesque pools, offering a tranquil retreat amid stunning countryside.
Campania unfolds as a region where the grandeur of ancient history meets the vibrant pulse of coastal life. Begin your journey with the awe-inspiring ruins of Pompeii and Herculaneum, where the remnants of Roman civilization lie beneath layers of volcanic ash, offering a window into daily life from millennia ago.
Venture to Naples, the birthplace of pizza, and savor the iconic Margherita, created with the freshest tomatoes and buffalo mozzarella from nearby Campania’s fertile plains. The dramatic Amalfi Coast, with its cliffside villages like Positano and Amalfi, provides breathtaking vistas and a coastal charm that is second to none.
Explore the lush landscapes of the Sorrentine Peninsula and the tranquil beauty of the island of Capri, known for its azure waters and the enchanting Blue Grotto. Campania’s rich mosaic of history, gastronomy, and natural splendor makes it a captivating destination where each experience is steeped in authenticity and allure.
Campania activities.
Sadly we are not able to show you all activities. But let the three activities below give you a small tip and insight in what is possible.
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Emilia-Romagna.
Florence.
Florence, a Renaissance jewel, dazzles with Michelangelo’s David, the Duomo, and art in the Uffizi Gallery, all set in charming, historic streets.
Val d’Orcia.
Val d’Orcia, a scenic Tuscan valley, delights with rolling hills, medieval towns, and fine wines, showcasing Italy’s serene rural charm.
Cascate del Mulino.
Cascate del Mulino features enchanting natural hot springs cascading into picturesque pools, offering a tranquil retreat amid stunning countryside.
Emilia-Romagna as Italy’s culinary heartland and cultural treasure trove, where tradition and flavor create a vibrant tapestry. Begin with the rich tapestry of its landscapes, from the rolling hills of the Apennines to the fertile plains of the Po Valley.
Bologna, the region’s capital, is a gastronomic mecca known for its rich ragù sauce, tender tortellini, and renowned Parmigiano-Reggiano cheese, while Modena boasts the world-famous balsamic vinegar aged in centuries-old barrels.
Discover the medieval charm of cities like Parma and Ferrara, where cobblestone streets and historic buildings evoke a sense of timeless elegance.
The Adriatic coast adds another dimension, with seaside resorts like Rimini offering sandy beaches and lively boardwalks. Each unique aspect of Emilia-Romagna—from its culinary masterpieces to its historic towns and scenic landscapes—offers an immersive journey into Italy’s rich heritage and flavor.
Emilia-Romagna activities.
Sadly we are not able to show you all activities. But let the three activities below give you a small tip and insight in what is possible.
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Friuli-Venezia Giulia.
Florence.
Florence, a Renaissance jewel, dazzles with Michelangelo’s David, the Duomo, and art in the Uffizi Gallery, all set in charming, historic streets.
Val d’Orcia.
Val d’Orcia, a scenic Tuscan valley, delights with rolling hills, medieval towns, and fine wines, showcasing Italy’s serene rural charm.
Cascate del Mulino.
Cascate del Mulino features enchanting natural hot springs cascading into picturesque pools, offering a tranquil retreat amid stunning countryside.
In the northeastern corner of Italy, Friuli-Venezia Giulia unfolds as a mosaic of cultures and landscapes. Imagine the striking contrast between the rugged peaks of the Julian Alps and the gentle Adriatic coastline, where picturesque towns like Trieste and Udine offer a blend of Italian, Slavic, and Austrian influences.
Discover the hidden charm of the region’s wine country, with its rolling hills producing exceptional white wines such as Friulano and Pinot Grigio. Explore historic gems like the Roman ruins of Aquileia and the medieval charm of Cividale del Friuli.
The culinary scene reflects this diverse heritage, featuring delicacies like frico (a crispy cheese and potato dish), hearty jota (a sour cabbage and bean stew), and sweet, delicate gubana pastries. Each element of Friuli-Venezia Giulia—from its varied landscapes to its rich cultural tapestry and distinctive flavors—offers a unique and enriching experience.
Friuli-Venezia Giulia activities.
Sadly we are not able to show you all activities. But let the three activities below give you a small tip and insight in what is possible.
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Lazio.
Florence.
Florence, a Renaissance jewel, dazzles with Michelangelo’s David, the Duomo, and art in the Uffizi Gallery, all set in charming, historic streets.
Val d’Orcia.
Val d’Orcia, a scenic Tuscan valley, delights with rolling hills, medieval towns, and fine wines, showcasing Italy’s serene rural charm.
Cascate del Mulino.
Cascate del Mulino features enchanting natural hot springs cascading into picturesque pools, offering a tranquil retreat amid stunning countryside.
Lazio, a region where history and nature converge, offers a tapestry of experiences distinct from any other. Begin in Rome, where the grandeur of the Colosseum, the majestic Vatican, and the bustling Piazza Navona provide a living history lesson.
Move beyond the capital to explore Lazio’s hidden gems: the tranquil shores of Lake Bracciano, ideal for leisurely boat rides and picnics, and the ancient Etruscan ruins of Cerveteri, where tombs and artifacts reveal a rich pre-Roman past.
Savor the region’s culinary treasures with local specialties such as creamy Pasta alla Carbonara, rich in Roman tradition, and tender Saltimbocca alla Romana, a classic veal dish. Each unique aspect of Lazio—from its monumental heritage to its serene landscapes and distinctive dishes—creates a multifaceted adventure brimming with authenticity and charm.
Lazio activities.
Sadly we are not able to show you all activities. But let the three activities below give you a small tip and insight in what is possible.
Get in contact with us to discover more about what is possible.
Lazio.
Florence.
Florence, a Renaissance jewel, dazzles with Michelangelo’s David, the Duomo, and art in the Uffizi Gallery, all set in charming, historic streets.
Val d’Orcia.
Val d’Orcia, a scenic Tuscan valley, delights with rolling hills, medieval towns, and fine wines, showcasing Italy’s serene rural charm.
Cascate del Mulino.
Cascate del Mulino features enchanting natural hot springs cascading into picturesque pools, offering a tranquil retreat amid stunning countryside.
Lazio, a region where history and nature converge, offers a tapestry of experiences distinct from any other. Begin in Rome, where the grandeur of the Colosseum, the majestic Vatican, and the bustling Piazza Navona provide a living history lesson.
Move beyond the capital to explore Lazio’s hidden gems: the tranquil shores of Lake Bracciano, ideal for leisurely boat rides and picnics, and the ancient Etruscan ruins of Cerveteri, where tombs and artifacts reveal a rich pre-Roman past.
Savor the region’s culinary treasures with local specialties such as creamy Pasta alla Carbonara, rich in Roman tradition, and tender Saltimbocca alla Romana, a classic veal dish. Each unique aspect of Lazio—from its monumental heritage to its serene landscapes and distinctive dishes—creates a multifaceted adventure brimming with authenticity and charm.
Liguria activities.
Sadly we are not able to show you all activities. But let the three activities below give you a small tip and insight in what is possible.
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Lombardy.
Florence.
Florence, a Renaissance jewel, dazzles with Michelangelo’s David, the Duomo, and art in the Uffizi Gallery, all set in charming, historic streets.
Val d’Orcia.
Val d’Orcia, a scenic Tuscan valley, delights with rolling hills, medieval towns, and fine wines, showcasing Italy’s serene rural charm.
Cascate del Mulino.
Cascate del Mulino features enchanting natural hot springs cascading into picturesque pools, offering a tranquil retreat amid stunning countryside.
Lombardy, where Italy's economic prowess meets its cultural wealth, is a region of striking contrasts.
Begin in Milan, the global fashion capital, where the grandeur of the Duomo and the elegance of La Scala opera house define urban sophistication.
Venture to Lake Como, with its serene waters and opulent villas, a favorite retreat for celebrities. The alpine landscapes of the Valtellina offer not just breathtaking scenery but also renowned ski resorts and the distinctive flavor of local pizzoccheri pasta.
In the south, the fertile plains around Mantua and Cremona yield culinary treasures like Grana Padano cheese and world-famous salumi.
Each facet of Lombardy—from its bustling cities and serene lakes to its alpine heights and rich culinary traditions—paints a picture of a region that is both dynamic and deeply rooted in history.
Lombardy activities.
Sadly we are not able to show you all activities. But let the three activities below give you a small tip and insight in what is possible.
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Piedmont.
Florence.
Florence, a Renaissance jewel, dazzles with Michelangelo’s David, the Duomo, and art in the Uffizi Gallery, all set in charming, historic streets.
Val d’Orcia.
Val d’Orcia, a scenic Tuscan valley, delights with rolling hills, medieval towns, and fine wines, showcasing Italy’s serene rural charm.
Cascate del Mulino.
Cascate del Mulino features enchanting natural hot springs cascading into picturesque pools, offering a tranquil retreat amid stunning countryside.
In Piedmont, the landscape is a symphony of contrasts, where the majestic Alps frame a tapestry of rolling vineyards and serene lakes. This northern Italian region is renowned for its sophisticated elegance, with the historic city of Turin showcasing its grand palaces and art deco architecture, while charming towns like Alba invite you to explore their culinary heritage.
Piedmont’s allure extends to its gastronomic delights: revel in the depth of truffle-infused dishes, savor the richness of Barolo and Barbaresco wines, and enjoy the artisanal chocolates that Turin has perfected. Each element of Piedmont, from its mountainous vistas to its refined cuisine, offers a distinctive blend of tradition and luxury.
Piedmont activities.
Sadly we are not able to show you all activities. But let the three activities below give you a small tip and insight in what is possible.
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Sardinia.
Florence.
Florence, a Renaissance jewel, dazzles with Michelangelo’s David, the Duomo, and art in the Uffizi Gallery, all set in charming, historic streets.
Val d’Orcia.
Val d’Orcia, a scenic Tuscan valley, delights with rolling hills, medieval towns, and fine wines, showcasing Italy’s serene rural charm.
Cascate del Mulino.
Cascate del Mulino features enchanting natural hot springs cascading into picturesque pools, offering a tranquil retreat amid stunning countryside.
Sardinia unfolds as a land of dramatic contrasts, where rugged granite cliffs meet pristine, turquoise waters along the Costa Smeralda. The island’s enchanting scenery is punctuated by ancient Nuragic stone towers, standing sentinel over a landscape rich in history and natural wonder. In the heart of Sardinia, traditional festivals and vibrant local customs bring the island's culture to life, while its culinary scene offers a feast for the senses: savor succulent roasted suckling pig, indulge in tangy pecorino cheese, and delight in the unique Malloreddus pasta. Each bite and vista on Sardinia weaves together a tapestry of timeless traditions and unparalleled beauty.
Open the Tuscany guide.Sardinia activities.
Sadly we are not able to show you all activities. But let the three activities below give you a small tip and insight in what is possible.
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Sicily.
Florence.
Florence, a Renaissance jewel, dazzles with Michelangelo’s David, the Duomo, and art in the Uffizi Gallery, all set in charming, historic streets.
Val d’Orcia.
Val d’Orcia, a scenic Tuscan valley, delights with rolling hills, medieval towns, and fine wines, showcasing Italy’s serene rural charm.
Cascate del Mulino.
Cascate del Mulino features enchanting natural hot springs cascading into picturesque pools, offering a tranquil retreat amid stunning countryside.
Sicily, an island where ancient histories and vibrant cultures intertwine amidst stunning landscapes. Here, the dramatic silhouette of Mount Etna rises majestically over fertile plains, while the azure waters of the Mediterranean lap at golden sandy beaches. Sicily’s rich tapestry is woven through the ancient Greek ruins of Syracuse, the baroque splendor of Noto, and the bustling markets of Palermo.
The island’s culinary scene reflects its diverse heritage, offering tantalizing dishes like the citrus-infused Arancini, sweet Cannoli with creamy ricotta, and the rich, hearty Pasta alla Norma, all complemented by robust wines such as Nero d’Avola and Marsala. Every bite and every view in Sicily tells a story of an island where history, flavor, and beauty converge.
Sicily activities.
Sadly we are not able to show you all activities. But let the three activities below give you a small tip and insight in what is possible.
Get in contact with us to discover more about what is possible.
Trentino-South Tyrol.
Florence.
Florence, a Renaissance jewel, dazzles with Michelangelo’s David, the Duomo, and art in the Uffizi Gallery, all set in charming, historic streets.
Val d’Orcia.
Val d’Orcia, a scenic Tuscan valley, delights with rolling hills, medieval towns, and fine wines, showcasing Italy’s serene rural charm.
Cascate del Mulino.
Cascate del Mulino features enchanting natural hot springs cascading into picturesque pools, offering a tranquil retreat amid stunning countryside.
Envision the breathtaking charm of Trentino-South Tyrol, a region where alpine grandeur meets Mediterranean allure. Nestled in northern Italy, this area boasts striking contrasts, from the snow-capped peaks of the Dolomites and lush valleys dotted with vineyards to the tranquil shores of Lake Garda.
The rich cultural tapestry of Trentino-South Tyrol is evident in the medieval castles of Trento, the Gothic spires of Bolzano, and the vibrant Ladin traditions in Val Gardena. Culinary delights here are a fusion of Italian and Austrian influences, offering unique flavors such as hearty speck, delicate apple strudel, and rich polenta, paired with exceptional local wines like Lagrein and Gewürztraminer, promising a truly unique and indulgent culinary journey.
Trentino-South Tyrol activities.
Sadly we are not able to show you all activities. But let the three activities below give you a small tip and insight in what is possible.
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Tuscany.
Florence.
Florence, a Renaissance jewel, dazzles with Michelangelo’s David, the Duomo, and art in the Uffizi Gallery, all set in charming, historic streets.
Val d’Orcia.
Val d’Orcia, a scenic Tuscan valley, delights with rolling hills, medieval towns, and fine wines, showcasing Italy’s serene rural charm.
Cascate del Mulino.
Cascate del Mulino features enchanting natural hot springs cascading into picturesque pools, offering a tranquil retreat amid stunning countryside.
Imagine the enchanting allure of Tuscany, a region where diverse landscapes paint a picture of Italian splendor.
Here, you'll find the iconic cypress-lined rolling hills and lush vineyards of Chianti, the majestic peaks of the Apennine Mountains, and the sun-drenched beaches along the Tyrrhenian Sea. Tuscany's rich history whispers through the Renaissance masterpieces of Florence, the medieval towers of San Gimignano, and the ancient thermal baths of Saturnia.
The region's culinary delights are a testament to its rich heritage, featuring flavorsome dishes like the robust ribollita soup, the legendary Bistecca alla Fiorentina, and the delightful almond-studded cantucci biscuits, all beautifully complemented by world-class wines such as Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano, creating an unparalleled epicurean adventure.
Tuscany activities.
Sadly we are not able to show you all activities. But let the three activities below give you a small tip and insight in what is possible.
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Umbria.
Florence.
Florence, a Renaissance jewel, dazzles with Michelangelo’s David, the Duomo, and art in the Uffizi Gallery, all set in charming, historic streets.
Val d’Orcia.
Val d’Orcia, a scenic Tuscan valley, delights with rolling hills, medieval towns, and fine wines, showcasing Italy’s serene rural charm.
Cascate del Mulino.
Cascate del Mulino features enchanting natural hot springs cascading into picturesque pools, offering a tranquil retreat amid stunning countryside.
Umbria, often referred to as Italy’s green heart, captivates with its enchanting landscapes, from the verdant valleys of Valnerina and the serene waters of Lake Trasimeno to the rugged beauty of the Apennine Mountains. The region’s rich history is alive in the cobblestone streets and ancient architecture of Assisi, home to the Basilica of Saint Francis, and the Etruscan heritage evident in the medieval fortifications of Perugia.
Umbrian culinary delights offer a true taste of the region, featuring earthy black truffles from Norcia, tender wild boar ragù, and the rustic flavors of Torta al Testo, all harmoniously paired with the distinctive Sagrantino and Orvieto Classico wines from the local vineyards, promising an indulgent and memorable gastronomic journey.
Umbria activities.
Sadly we are not able to show you all activities. But let the three activities below give you a small tip and insight in what is possible.
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Veneto.
Florence.
Florence, a Renaissance jewel, dazzles with Michelangelo’s David, the Duomo, and art in the Uffizi Gallery, all set in charming, historic streets.
Val d’Orcia.
Val d’Orcia, a scenic Tuscan valley, delights with rolling hills, medieval towns, and fine wines, showcasing Italy’s serene rural charm.
Cascate del Mulino.
Cascate del Mulino features enchanting natural hot springs cascading into picturesque pools, offering a tranquil retreat amid stunning countryside.
Veneto is a picturesque region in northeastern Italy known for its diverse landscapes, ranging from the romantic canals of Venice and the pristine beaches along the Adriatic coast to the dramatic peaks of the Dolomite mountains and the serene countryside dotted with vineyards and olive groves.
Its rich history is evident in the grandeur of Venice's Gothic and Renaissance architecture, the ancient Roman ruins of Verona, and the medieval charm of towns like Padua and Vicenza.
Culinary delights in Veneto include iconic dishes such as creamy Risotto alla Amarone, the rich and hearty liver and onions dish Fegato alla Veneziana, and sweet treats like the fluffy Pandoro cake from Verona, all perfectly complemented by world-renowned wines like Prosecco, Valpolicella, and Amarone.
Veneto activities.
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Gastronomy in Italy.
Gastronomy Guide, where we present the most tantalizing flavors and culinary secrets. Embark on a mouthwatering journey through vibrant markets, hidden gems, and iconic eateries that will ignite your taste buds and inspire your inner foodie.
Primi dishes.
Spaghetti Bolognaise.
Spaghetti Bolognese is a classic Italian dish that features tender spaghetti noodles generously coated in a rich and hearty meat sauce. This savory sauce, known as ragù alla Bolognese, is slow-cooked with ground beef, tomatoes, onions, carrots, celery, and a blend of aromatic herbs and spices, creating a comforting and flavorful meal that is beloved worldwide.
Pasta Carbonara.
Pasta Carbonara is a traditional Italian dish that combines silky spaghetti with a creamy sauce made from eggs, Pecorino Romano cheese, and pancetta. The dish is finished with a generous sprinkle of freshly ground black pepper, creating a rich, savory flavor that's both comforting and indulgent.
Spaghetti alle Vongole.
Spaghetti alle Vongole is an Italian classic that brings the flavors of the sea to your plate. This dish features al dente spaghetti tossed with fresh clams, garlic, white wine, and a hint of chili flakes, all delicately infused with olive oil and fresh parsley, resulting in a light yet flavorful meal that captures the essence of coastal Italy.
Pasta all'Arrabbiata.
Pasta all'Arrabbiata is a fiery Italian dish known for its bold, spicy flavor. It features penne pasta enveloped in a robust tomato sauce spiked with garlic and red chili peppers, and is typically finished with a drizzle of olive oil and a sprinkle of fresh parsley, making for a simple yet intensely flavorful meal.
Spaghetti Cacio e Pepe.
Spaghetti Cacio e Pepe is a classic Roman pasta dish that celebrates simplicity and bold flavors. It features perfectly cooked spaghetti tossed with a creamy, peppery sauce made from Pecorino Romano cheese and freshly ground black pepper, creating a rich and comforting dish that relies on just a few high-quality ingredients.
Spaghetti Aglio Olio e Peperoncino.
Spaghetti Aglio Olio e Peperoncino is a minimalist yet flavorful Italian dish that highlights the essence of simple ingredients. It consists of al dente spaghetti tossed with fragrant garlic, extra virgin olive oil, and fiery red chili peppers, all topped with a sprinkle of fresh parsley, resulting in a light, aromatic meal with a perfect balance of heat and richness.
Pasta alla Norma.
Pasta alla Norma is a beloved Sicilian dish that combines al dente pasta with a rich, tangy tomato sauce, tender fried eggplant, and a generous topping of grated Ricotta Salata cheese. Often garnished with fresh basil, this vegetarian delight offers a harmonious blend of sweet, savory, and creamy flavors that capture the essence of Mediterranean cuisine.
Pasta alla gricia.
Pasta alla Gricia is a classic Roman dish that is both simple and luxurious. It features pasta, typically rigatoni or spaghetti, tossed with crispy guanciale (cured pork cheek), Pecorino Romano cheese, and a generous amount of freshly ground black pepper. This dish, often considered a precursor to Carbonara, delivers a rich, savory flavor with a delightful balance of creamy cheese and salty, crispy pork.
Linguine allo scoglio.
Linguine allo Scoglio is a sumptuous Italian seafood pasta dish that captures the essence of the ocean. It features linguine intertwined with a medley of fresh seafood, such as clams, mussels, shrimp, and calamari, all simmered in a fragrant sauce of tomatoes, garlic, white wine, and olive oil, and often garnished with fresh parsley. This dish offers a delightful blend of flavors and textures, evoking the coastal charm of Italy with every bite.
Risotto alla Milanese.
Risotto alla Milanese is a luxurious and creamy Italian dish hailing from Milan, distinguished by its vibrant yellow hue. This rich risotto is made with Arborio rice slowly cooked in a flavorful broth, enhanced with onions, white wine, and the delicate, earthy flavor of saffron, and finished with butter and grated Parmesan cheese. The result is a sumptuous, velvety texture that perfectly embodies the elegance of Milanese cuisine.
Lasagne alla Bolognese.
Risotto alla Milanese is a luxurious and creamy Italian dish hailing from Milan, distinguished by its vibrant yellow hue. This rich risotto is made with Arborio rice slowly cooked in a flavorful broth, enhanced with onions, white wine, and the delicate, earthy flavor of saffron, and finished with butter and grated Parmesan cheese. The result is a sumptuous, velvety texture that perfectly embodies the elegance of Milanese cuisine.
Secondi dishes.
Osso Buco.
A specialty of Milan, this dish consists of braised veal shanks cooked with white wine, broth, and vegetables, often served with a gremolata (a mix of lemon zest, garlic, and parsley) and traditionally accompanied by risotto alla milanese.
Saltimbocca alla Romana.
Originating from Rome, this dish features thin slices of veal topped with prosciutto and sage, cooked in white wine and butter. The name "saltimbocca" means "jumps in the mouth," reflecting its deliciousness.
Bistecca alla Fiorentina.
A Tuscan classic, this is a thick-cut, T-bone steak from the Chianina breed of cattle, grilled over high heat and traditionally served rare to medium-rare. It's seasoned simply with salt, pepper, and olive oil.
Pollo alla Cacciatora.
Also known as "hunter's chicken," this dish includes chicken pieces braised in a sauce made of tomatoes, onions, garlic, white wine, and herbs. Variations might include mushrooms, bell peppers, or olives.
Cotoletta alla Milanese.
A breaded and fried veal cutlet, similar to the Austrian Wiener Schnitzel, but typically cooked on the bone. It's a staple in Milanese cuisine.
Branzino al Forno.
This is a whole sea bass baked in the oven with herbs, lemon, and sometimes vegetables. It's a simple but flavorful way to prepare fresh fish.
Agnello alla Scottadito.
Grilled lamb chops, often served very hot (hence the name "scottadito," meaning "burned fingers"), seasoned with herbs like rosemary and garlic.
Fegato alla Veneziana.
A Venetian specialty made with thinly sliced calf's liver, sautéed with onions, and often deglazed with vinegar or white wine. It's usually served with polenta.
Trippa alla Romana.
A traditional Roman dish featuring tripe (stomach lining of a cow) cooked in a rich tomato sauce with pecorino cheese, mint, and various seasonings.
Antipasti dishes.
Bruschetta.
Bruschetta is a classic Italian appetizer featuring slices of toasted rustic bread topped with fresh ingredients. The traditional topping, bruschetta al pomodoro, includes ripe tomatoes, garlic, basil, and a drizzle of olive oil. Seasoned with salt and pepper, this simple dish celebrates fresh, vibrant flavors. Typically served as an antipasto, bruschetta offers a crispy texture and refreshing taste, making it a beloved staple in Italian cuisine enjoyed worldwide.
Caprese Salad.
Caprese Salad is a classic Italian dish that features ripe tomatoes, fresh mozzarella cheese, and fragrant basil leaves. This vibrant salad, known as insalata Caprese, is drizzled with extra virgin olive oil and balsamic vinegar, seasoned with salt and pepper. The combination of juicy tomatoes, creamy mozzarella, and aromatic basil creates a refreshing and balanced flavor profile. Often served as an appetizer, Caprese Salad embodies the simplicity and elegance of Italian cuisine, making it a beloved dish worldwide.
Prosciutto e Melone.
Prosciutto e Melone is a classic Italian dish that features thinly sliced prosciutto wrapped around sweet, ripe melon. This elegant pairing, combining savory cured ham with juicy cantaloupe or honeydew, creates a delightful contrast of flavors and textures. Often served as an antipasto, the dish is typically garnished with a touch of fresh basil or a drizzle of balsamic reduction. Prosciutto e Melone highlights the simplicity and harmony of Italian cuisine, offering a refreshing and sophisticated starter that is beloved worldwide.
Antipasto Platter.
An Antipasto Platter is a classic Italian dish that features an assortment of cured meats, cheeses, olives, and marinated vegetables. This vibrant platter, known as antipasto misto, typically includes prosciutto, salami, mozzarella, and provolone, complemented by artichoke hearts, roasted peppers, and sun-dried tomatoes. Often garnished with fresh herbs and drizzled with olive oil, the antipasto platter offers a delightful variety of textures and flavors. Served as a starter, it sets the stage for a comforting and flavorful meal, making it a beloved choice worldwide.
Carpaccio.
Carpaccio is a classic Italian dish that features thinly sliced raw beef, drizzled with olive oil and lemon juice, and garnished with capers and shaved Parmesan. This elegant dish, known for its delicate flavors, often includes arugula or mixed greens for added freshness. The simplicity of Carpaccio allows the quality of the ingredients to shine, creating a light yet flavorful appetizer. Traditionally served cold, Carpaccio offers a refreshing start to a meal and showcases the finesse of Italian cuisine, making it a beloved choice worldwide.
Arancini.
Arancini is a classic Italian dish that features crispy, golden-brown rice balls filled with a savory mixture of cheese, meat, or vegetables. These delicious treats, known as arancini di riso, are made from risotto, shaped into balls, coated in breadcrumbs, and deep-fried to perfection. The fillings often include ragù, mozzarella, and peas, creating a delightful contrast of textures and flavors. Traditionally served as a snack or appetizer, arancini offers a comforting and flavorful experience that captures the essence of Italian cuisine, making it beloved worldwide.
Olive all’Ascolana.
Originating from the Marche region, Olive all’Ascolana is a delectable Italian dish featuring large, tender olives stuffed with a savory meat filling. These stuffed olives are coated in breadcrumbs and deep-fried to a golden crisp, creating a delightful combination of flavors and textures. The filling, made with a blend of ground pork, veal, and aromatic herbs, provides a rich and satisfying taste. Typically served as an appetizer or snack, Olive all’Ascolana offers a unique and delicious introduction to the diverse world of Italian cuisine, making it a cherished delicacy both in Italy and beyond.
Vitello Tonnato.
A beloved specialty from northern Italy, Vitello Tonnato is a classic dish that features thinly sliced veal served with a creamy, tangy tuna sauce. This unique pairing, known as vitel tonnè in Piedmont, involves poaching the veal until tender, then chilling it and covering it with a smooth blend of tuna, mayonnaise, capers, and anchovies. The delicate veal and flavorful sauce create a harmonious and elegant dish. Often garnished with lemon slices and parsley, Vitello Tonnato is typically served as an appetizer or main course, offering a distinctive and sophisticated taste of Italian culinary tradition.
Crostini.
Crostini is a classic Italian appetizer that features small, toasted slices of bread topped with a variety of flavorful ingredients. This versatile dish often includes toppings such as paté, tomatoes, or cheese, each seasoned with herbs and olive oil. The bread is typically brushed with garlic before toasting to enhance its flavor and texture. Crostini can be customized to suit different tastes and occasions, offering a delightful combination of crispy, savory, and fresh elements. This simple yet elegant starter captures the essence of Italian cuisine, making it a favorite for both casual and festive gatherings.
Famous Italian Chefs.
Massimo Bottura.
Renowned for his innovative approach to Italian cuisine, Chef Massimo Bottura is a celebrated figure in the culinary world. He is best known for his acclaimed restaurant, Osteria Francescana, located in Modena, Italy, where he crafts extraordinary dishes that blend tradition with modernity.
Bottura’s signature creations often include deconstructed classics and unexpected flavor combinations, demonstrating his mastery of technique and creativity.
With multiple Michelin stars and international accolades, Chef Bottura has redefined Italian gastronomy, making a profound impact on the culinary landscape and earning admiration from food lovers around the globe.
Carlo Cracco.
Chef Carlo Cracco is a prominent figure in contemporary Italian cuisine, known for his inventive and refined culinary style. With his acclaimed restaurant, Cracco, in Milan, he creates sophisticated dishes that elevate traditional flavors through modern techniques.
Cracco’s innovative approach includes artistic presentations and unique ingredient combinations, showcasing his exceptional skill and vision. Recognized with prestigious awards and Michelin stars, Chef Cracco continues to influence the world of fine dining, earning respect and admiration from both critics and enthusiasts alike.
Giada De Laurentiis.
Chef Giada De Laurentiis is a prominent figure in Italian-American cuisine, celebrated for her approachable and flavorful dishes. Known for her popular TV show, Everyday Italian, and her bestselling cookbooks, De Laurentiis brings a blend of classic Italian flavors and modern simplicity to her recipes.
Her culinary style emphasizes fresh ingredients and straightforward techniques, making gourmet cooking accessible to home cooks. With numerous awards and a strong media presence, Giada De Laurentiis continues to inspire and educate food enthusiasts around the world.
Nadia Santini.
Chef Nadia Santini is celebrated for her exceptional talent in Italian cuisine, particularly at her renowned restaurant, Dal Pescatore, in Cologna Veneta, Italy.
Her refined dishes highlight traditional flavors with a contemporary touch, showcasing her mastery of technique and dedication to quality ingredients. Known for her elegant and thoughtful approach, Santini has earned multiple Michelin stars and international acclaim.
Her contributions continue to influence the culinary world, earning her a revered place among Italy’s finest chefs.
Fabio Viviani.
Chef Fabio Viviani is widely recognized for his vibrant approach to Italian cuisine and dynamic culinary personality. Known for his successful restaurants and media appearances, Viviani combines traditional Italian flavors with a contemporary flair.
His inventive dishes and engaging style have earned him acclaim across multiple platforms. With a focus on accessibility and flavor, Chef Viviani continues to captivate food enthusiasts and inspire aspiring chefs around the world.
Giorgio Locatelli.
Chef Giorgio Locatelli is celebrated for his exceptional expertise in Italian cuisine, with his renowned restaurant, Locanda Locatelli, in London as a testament to his culinary artistry. Known for his sophisticated yet approachable dishes, Locatelli blends traditional Italian recipes with a modern touch.
His innovative approach and dedication to quality have earned him critical acclaim and Michelin recognition. Chef Locatelli continues to influence the culinary world, winning admiration for his ability to create memorable dining experiences.
Lidia Bastianich.
Chef Lidia Bastianich is celebrated for her warm, authentic approach to Italian cuisine, exemplified by her acclaimed restaurants and popular cookbooks. Known for her hearty, traditional dishes, Bastianich expertly combines classic recipes with personal touches, reflecting her deep-rooted culinary heritage.
Her influence extends through television shows and numerous accolades, including James Beard Awards. Chef Bastianich’s dedication to sharing her Italian roots continues to inspire and educate food lovers, securing her place as a beloved figure in the culinary world.
Gennaro Contaldo.
Chef Gennaro Contaldo is renowned for his vibrant, authentic Italian cooking, showcased through his popular cookbooks and television appearances.
With a focus on traditional recipes and fresh ingredients, Contaldo brings a genuine Italian flavor to his dishes, often emphasizing simplicity and quality. His expertise and charismatic personality have earned him widespread recognition and respect in the culinary world.
Chef Contaldo’s commitment to celebrating Italian culinary traditions continues to inspire home cooks and chefs alike.
Antonino Cannavacciuolo.
Chef Antonino Cannavacciuolo is renowned for his exceptional talent in Italian cuisine, with his acclaimed restaurant, Villa Crespi, in Orta San Giulio, Italy, as a testament to his culinary prowess.
Known for his bold, creative dishes that blend traditional flavors with innovative techniques, Cannavacciuolo has garnered widespread acclaim and multiple Michelin stars.
His dynamic approach and commitment to excellence continue to shape the culinary landscape, earning him admiration and respect from food enthusiasts and professionals around the globe.
Bruno Barbieri.
Chef Bruno Barbieri is acclaimed for his exceptional skill in Italian gastronomy, with his celebrated restaurant, Oro, in Milan, highlighting his culinary expertise.
Known for his inventive yet rooted dishes, Barbieri masterfully combines traditional Italian flavors with contemporary techniques. His dedication to excellence has earned him multiple Michelin stars and widespread recognition.
Chef Barbieri’s contributions continue to enrich the culinary scene, garnering respect and admiration for his creative flair and commitment to exceptional dining experiences.
Fabio Trabocchi.
Chef Fabio Trabocchi is renowned for his innovative take on Italian cuisine, with his flagship restaurant, Fiola, in Washington, D.C., showcasing his culinary brilliance.
Celebrated for his artful fusion of traditional Italian techniques with contemporary flavors, Trabocchi creates dishes that are both inventive and deeply rooted in heritage. His dedication to excellence has earned him prestigious awards and Michelin stars.
Chef Trabocchi's dynamic approach continues to shape the culinary scene, drawing admiration for his unique ability to transform classic Italian dining into extraordinary experiences.
Secondi dishes.
Osso Buco.
A specialty of Milan, this dish consists of braised veal shanks cooked with white wine, broth, and vegetables, often served with a gremolata (a mix of lemon zest, garlic, and parsley) and traditionally accompanied by risotto alla milanese.
Saltimbocca alla Romana.
Originating from Rome, this dish features thin slices of veal topped with prosciutto and sage, cooked in white wine and butter. The name "saltimbocca" means "jumps in the mouth," reflecting its deliciousness.
Bistecca alla Fiorentina.
A Tuscan classic, this is a thick-cut, T-bone steak from the Chianina breed of cattle, grilled over high heat and traditionally served rare to medium-rare. It's seasoned simply with salt, pepper, and olive oil.
Pollo alla Cacciatora.
Also known as "hunter's chicken," this dish includes chicken pieces braised in a sauce made of tomatoes, onions, garlic, white wine, and herbs. Variations might include mushrooms, bell peppers, or olives.
Cotoletta alla Milanese.
A breaded and fried veal cutlet, similar to the Austrian Wiener Schnitzel, but typically cooked on the bone. It's a staple in Milanese cuisine.
Branzino al Forno.
This is a whole sea bass baked in the oven with herbs, lemon, and sometimes vegetables. It's a simple but flavorful way to prepare fresh fish.
Agnello alla Scottadito.
Grilled lamb chops, often served very hot (hence the name "scottadito," meaning "burned fingers"), seasoned with herbs like rosemary and garlic.
Fegato alla Veneziana.
A Venetian specialty made with thinly sliced calf's liver, sautéed with onions, and often deglazed with vinegar or white wine. It's usually served with polenta.
Trippa alla Romana.
A traditional Roman dish featuring tripe (stomach lining of a cow) cooked in a rich tomato sauce with pecorino cheese, mint, and various seasonings.
Michelin star restaurants.
Osteria Francescana.
Helmed by Massimo Bottura, this three-star restaurant is celebrated for its avant-garde Italian cuisine.
Enrico Bartolini al Mudec.
Enrico Bartolini's flagship restaurant at the Mudec Museum holds three stars, showcasing contemporary classic cuisine.
Piazza Duomo.
Under the guidance of Enrico Crippa, this three-star venue is known for its creative and sophisticated dishes.
La Pergola.
Located in the Rome Cavalieri Waldorf Astoria, this three-star restaurant by Heinz Beck offers exquisite Mediterranean cuisine with stunning views of the city.
Le Calandre.
The Alajmo brothers run this three-star restaurant, offering a modern take on Italian cuisine with exceptional creativity.
Da Vittorio.
This three-star restaurant is known for its luxurious ambiance and superbly crafted Italian dishes by the Cerea family.
St. Hubertus.
Chef Norbert Niederkofler's three-star restaurant focuses on sustainable and locally sourced ingredients, presenting Alpine cuisine.
Reale.
Chef Niko Romito's three-star restaurant offers minimalist yet profoundly flavorful dishes.
Villa Crespi.
Antonino Cannavacciuolo's two-star restaurant combines traditional Mediterranean flavors with contemporary techniques.
Enoteca Pinchiorri.
This historic three-star restaurant, led by Giorgio Pinchiorri and Annie Féolde, is renowned for its exceptional wine list and refined Tuscan cuisine
